18
EN
11 / WASHING PROGRAMMES
These values refer :
- to normal usage conditions with separated products (detergents, salt, rinsing product).
- only to multifunction product usage conditions
They may vary depending on the load, the water temperature, the softener setting, the presence of
rinsing product and the supply voltage.
• PROGRAMME CHART
an average amount
of food residue and
grease.
This is the most
programme as
regards
and
saving.
Delicate
Drying
Hot rinse
Drying
wash
specially designed
for a small amount
of daily items with a
limited amount of
non-greasy residue,
not dried on.
Hot rinse
Mixed
Mixed
Very short cycle
(no detergent)
to rinse and keep
the dishes wet
before washing the
following day or the
day after.
Rinse
Rinse
Washing at 45°CWashing at 45°C
Cold prewash
45°C
*
Type of crockery :
porcelain, pans,
cutlery, glasses
etc
...
Amount,
type and
state of food
residues.
Programmes
Programme
sequence.
for guidance
Duration (
m
min)
Water
(l)
Energy (kWh)
30
11
0,8
15
4,5
0,02
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